minus-squarerishado@lemmy.worldtoAsk Lemmy@lemmy.world•What are your favorite dishes from your local region/city/country? What are the best dishes from less talked-about cultures?linkfedilinkarrow-up1·edit-24 days agoRespectful disagree on point 2. Seasoned wedges are too much for poutine (prefer a well seasoned gravy), and there’s nothing inferior about russets if you prepare them correctly i.e. brine, double/triple fry linkfedilink
Respectful disagree on point 2. Seasoned wedges are too much for poutine (prefer a well seasoned gravy), and there’s nothing inferior about russets if you prepare them correctly i.e. brine, double/triple fry