minus-squarePlanza@lemmy.worldtoAsk Lemmy@lemmy.world•What are your favorite dishes from your local region/city/country? What are the best dishes from less talked-about cultures?linkfedilinkarrow-up1·5 days agoFor sure. There was a place in Baton Rouge that had great fried soft shell crab poboys. So many good things to eat down in LA. I’m in the Fingerlakes region of NY now and miss all of the good food from LA. linkfedilink
minus-squarePlanza@lemmy.worldtoAsk Lemmy@lemmy.world•What are your favorite dishes from your local region/city/country? What are the best dishes from less talked-about cultures?linkfedilinkarrow-up0·6 days agoGumbo or red fish courtbouillion from south LA (Cajun food). Also boudin and cracklins. linkfedilink
For sure. There was a place in Baton Rouge that had great fried soft shell crab poboys. So many good things to eat down in LA. I’m in the Fingerlakes region of NY now and miss all of the good food from LA.