minus-squareIron Lynx@lemmy.worldtomemes@lemmy.world•You keep your Western food science. I've got an immune system. Thanks.linkfedilinkarrow-up1·edit-23 days agoOr well-pasturised. UHT is what I call “baking milk,” because UHT adds a rather unpleasant flavour note which results from heating, which is fine in baked goods but not nice to drink. linkfedilink
Or well-pasturised. UHT is what I call “baking milk,” because UHT adds a rather unpleasant flavour note which results from heating, which is fine in baked goods but not nice to drink.